This is a regular (not temporary) 37.5-40 hours/week position. Experience working in meat and leading a team is preferred.
Position Title: Meat Assistant Manager
Department: Meat and Seafood
Supervisory Responsibility: Collaborates with department manager to supervise all department staff.
Reports To: Meat and Seafood Manager
Region: Oregon/SW Washington
FLSA Classification: Non-exempt
Position Description: Partners with Meat and Seafood Manager to manage department and staff, including financial stewardship, customer service, department conditions, merchandising, food safety, work safety, communication, hiring, training and performance management. Ensures the department provides an exceptional customer shopping experience, with the highest level of service and product knowledge. Provides leadership in line with company values and promotes a positive and progressive work environment.
To Apply: Click the link