Meat Clerk at New Seasons
New Seasons University Park is hiring a full time meat clerk. This is a regular (not temporary) full time (4 shifts per week) position. Schedule will likely be closing shifts but specific days are to be determined. Experience working in a meat department is preferred but not necessary.
Position Title: Meat Clerk
Department: Meat and Seafood
Supervisory Responsibility: Not responsible for supervising others.
Reports To: Meat and Seafood Manager
Region: Oregon/SW Washington
FLSA Classification: Non-exempt
Position Description: Prepares, stocks, cuts, weighs and wraps Meat and Seafood department products. Provides exceptional customer service and contributes to a positive and collaborative team environment.
Duties and Responsibilities
Contributes to a positive and supportive work environment.
Demonstrates an adaptable and flexible work style, shifting tasks as priorities and circumstances change.
Demonstrates ability to multi-task and manage own time. Adjusts priorities, productivity, efficiency and speed based on needs and conditions of department.
Self-motivated and able to work independently, as well as cooperatively within a team.
Gives and receives feedback in a constructive manner. Responds to feedback in order to improve performance.
Understands and follows through on verbal and written directions.
Speaks up. Shares ideas and feedback that contributes to success of store and company.
Conserves company resources. Works in a manner consistent with company Vision, Mission and Values and sustainability program.
Observes all company rules and policies.
Performs other duties and tasks as assigned.
Engages the customer in a friendly manner, shares product information and assists in locating product throughout the store. Seeks opportunities to exceed customer expectations and enhance the customer experience.
Adapts service based on customer needs, handles difficult customer situations and seeks solutions to delight the customer.
Position Specific Functions
Prepares Meat and Seafood department for store opening and closing.
Assists customers with product selection. Shares product knowledge with customers. Makes recommendations and suggestions based on customer needs.
Prepares, cuts, wraps, weighs, tares, prices and presents Meat and Seafood department products.
Stocks and maintains meat and seafood cases.
Completes customer special orders thoroughly and provides follow-through as needed.
Stocks, rotates and faces products with attention to product quality and expiration dates.
Handles damaged and spoiled product according to company policy.
Receives and unloads merchandise; checks quality, count and condition. Communicates any issues to management and merchandising team.
Maintains cleanliness, organization and rotation of all areas, products and supplies.
Maintains accurate pricing and signage that meet merchandising standards.
Understands and complies with specific shift guidelines, tasks and responsibilities.
Maintains awareness of current ads, promotions, holidays and events.
Demonstrates familiarity with products in department, including terminology, cuts, recommended product uses, vendor/supplier information and product labeling, with ability to continue learning.
Notifies department manager or Manager On Duty of any situations relating to customer service, safety, productivity, security or any other situation that may have an adverse effect on the store.
Required Permits and Licenses: Food Handler’s card
To read the full job description and apply online, click here>>>