Bakery Position Description: Leads Bakery department and staff, including financial stewardship, customer service, department conditions, merchandising, food safety, work safety, communication, hiring, training and performance management. Ensures the department provides an exceptional customer shopping experience, with the highest level of service and product knowledge. Provides leadership in line with company values and promotes a positive and progressive work environment.
This is a regular (not temporary) full time (37.5-40 hours/week) position. Schedule is likely to be Tuesday through Saturday primarily mid shifts with flexibility required. This is a non-production bakery, experience in coffee and pastry is preferred.
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Cook Position Description: This role includes prepareing food in a high-volume production environment, providing exceptional customer service and contributing to a positive and collaborative team environment.
This position is full time (37.5-40 hours/week) regular (not temporary) cook position. Schedule is to be determined and open availability is preferred as shifts will likely include opening, closing and mid shifts.
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