This is a full time (37.5-40 hours/week), regular (not temporary) position. Schedule is likely to be a mix of mids, opens and closes, Tuesday through Saturday. Experience leading in a commercial kitchen is required, grocery experience is preferred.
Position Title: Prepared Foods Manager
Department: Prepared Foods
Supervisory Responsibility: Supervises all department staff.
Reports To: Assistant Store Manager
Region: Oregon/SW Washington
FLSA Classification: Non-exempt
Position Description: Leads Prepared Foods department and staff, including financial stewardship, customer service, department conditions, merchandising, food safety, work safety, communication, hiring, training and performance management. Ensures the department provides an exceptional customer shopping experience, with the highest level of service and product knowledge. Provides leadership in line with company values and promotes a positive and progressive work environment.
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