Meat Assistant Manager - New Seasons University Park - Full-time

This is a regular (not temporary) 37.5-40 hours/week position. The schedule is likely to be varied and includes opening, mid, and closing shifts. Knife skills are preferred but not required. Previous meat department and management experience preferred!

Position Title: Meat Assistant Manager
Department: Meat and Seafood
Supervisory Responsibility: Collaborates with department manager to supervise all department staff.
Reports To: Meat and Seafood Manager
Region: Oregon/SW Washington
FLSA Classification: Non-exempt

Position Description: Partners with Meat and Seafood Manager to manage department and staff, including financial stewardship, customer service, department conditions, merchandising, food safety, work safety, communication, hiring, training and performance management. Ensures the department provides an exceptional customer shopping experience, with the highest level of service and product knowledge. Provides leadership in line with company values and promotes a positive and progressive work environment.

Duties and Responsibilities and instructions on how to apply can be found here.

Babs Adamski