Join MESO to get ready for the 2022 Festival and Marketplace season! They will share best practices for food entrepreneurs interested in vending at local farmers markets, street fairs, festivals, and other community events. They will share with you how to:
Research event requirements, timelines and appropriateness for your small business
Track and Plan for your event
Write a successful application
License, permit, and insurance requirements for food vendors
Event budget and funding
Marketing and promotion
Booth design and kitchen set-up
Menu design and execution
As an added bonus, everyone attending this workshop will receive MESO’s 2022 Festival/Marketplace/Street Fair list!