oin Xcelerate, BUILT Oregon, and the Good Food Foundation on Tuesday, May 21 at 11 am for a FREE 90 minute virtual workshop. We'll discuss the challenges of farm-direct sourcing and uncover proven solutions that have helped seasoned F&B entrepreneurs realize efficiencies and scale their businesses.

zoom link: https://us06web.zoom.us/meeting/register/tZMoc-GvrDIpHdZXyiCnLsZVBK2IzfjrZ_eS#/registration