Learn to make a memorable, flavor-packed vegan holiday dinner!
with Chef Adam Sobel from the Cinnamon Snail!
In this class learn how to make these family traditions:
Ginger beer glazed seitan roast
Rosemary garlic Hasselback potatoes
Roasted Christmas trimmings with parsnips, carrots, smokey eggplant-wrapped vegan sausage, and Brussels sprouts
Gingerbread English trifle with sherry-soaked cake
This class is conducted live through zoom, and throughout, you can ask questions in real time that I will answer as I cook. Recipes and the recording of the class will be sent out to everyone, so you can still follow along any time if you are not available at the time the class is happening live.