Meet the dynamic duo behind Homies: John and Kazumi, the same husband and wife team who delighted your taste buds with their daily homemade ice cream at Kumafrost. Now, they've brought their culinary expertise to Homies, located adjacent to each other at the St. Johns Beer Porch.
“At Homies, we're all about crafting delectable Gyoza and Karaage dishes straight from the heart. Our Gyoza is a true labor of love, hand-wrapped and made from scratch every single day. The classic pork Gyoza is generously filled with a flavorful mixture of pork, cabbage, onions, garlic, and ginger, and can be enjoyed either pan-fried or deep-fried to perfection.”